• The vegetable oil contributes the most calories (415.84) per serving.
• The salt contributes the most sodium (290.69 mg) per serving.
• The vegetable oil contributes the most fat (54.5 g) per serving.
• The evaporated milk contributes the most cholesterol (6.94 mg) per serving.
• The evaporated milk contributes the most carbohydrates (2.4 g) per serving.

Nutrition Information^*
per serving

Calories: 451.11
Total Sugars: 2.66g
Carbohydrates: 3.39g
Fiber: 0.14g
Total Fats: 56.34g
  Saturated Fat: 9.28g
  Poly Unsaturated Fat: 24.78g
  Mono Unsaturated Fat: 6.54g
Cholesterol: 6.94mg
Protein: 1.71g
Sodium: 316.25mg

Calcium: 63.81mg
Potassium: 90.85mg
Vitamin C: 5.13mg
Vitamin B6: 0.03mg
Riboflavin: 0.08mg
Niacin: 0.1mg
Thiamin: 0.02mg
Iron: 0.11mg