• The acorn squash contributes the most calories (86.2) per serving.
• The acorn squash contributes the most sodium (6.47 mg) per serving.
• The butter contributes the most fat (5.76 g) per serving.
• The butter contributes the most cholesterol (15.27 mg) per serving.
• The acorn squash contributes the most carbohydrates (22.46 g) per serving.

Nutrition Information^*
per serving

Calories: 203.68
Total Sugars: 16.54g
Carbohydrates: 39.63g
Fiber: 3.23g
Total Fats: 5.99g
  Saturated Fat: 3.69g
  Poly Unsaturated Fat: 0.31g
  Mono Unsaturated Fat: 1.51g
Cholesterol: 15.27mg
Protein: 1.78g
Sodium: 12.97mg

Calcium: 88.35mg
Potassium: 808.3mg
Vitamin C: 23.71mg
Vitamin B6: 0.34mg
Riboflavin: 0.02mg
Niacin: 1.52mg
Thiamin: 0.3mg
Iron: 1.84mg