• The chicken stock contributes the most calories (129.6) per serving.
• The chicken stock contributes the most sodium (514.8 mg) per serving.
• The chicken stock contributes the most fat (4.32 g) per serving.
• The chicken stock contributes the most cholesterol (10.8 mg) per serving.
• The plantains contributes the most carbohydrates (28.54 g) per serving.

Nutrition Information^*
per serving

Calories: 240.82
Total Sugars: 19.18g
Carbohydrates: 41.8g
Fiber: 2.09g
Total Fats: 4.66g
  Saturated Fat: 1.28g
  Poly Unsaturated Fat: 0.83g
  Mono Unsaturated Fat: 2.12g
Cholesterol: 10.8mg
Protein: 10.3g
Sodium: 518.58mg

Calcium: 15.35mg
Potassium: 831.86mg
Vitamin C: 18.51mg
Vitamin B6: 0.5mg
Riboflavin: 0.35mg
Niacin: 6.33mg
Thiamin: 0.17mg
Iron: 1.31mg