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Nutrition for Cheese Log

Original recipe serves 6.


Nutritient content is an estimate using data provided by The US Department of Agriculture.

Actual content may vary.

Some noteworthy points about this recipe:
  • The cheddar cheese contributes the most calories (152.33) per serving.
  • The cheddar cheese contributes the most sodium (234.74 mg) per serving.
  • The cheddar cheese contributes the most fat (12.53 g) per serving.
  • The cheddar cheese contributes the most cholesterol (39.69 mg) per serving.
  • The pecans contributes the most carbohydrates (1.89 g) per serving.

Nutrition Information*
per serving

Calories: 282.72
Total Sugars: 0.92g
Carbohydrates: 4.11g
Fiber: 1.62g
Total Fats: 24.95g
  Saturated Fat: 10.41g
  Poly Unsaturated Fat: 3.46g
  Mono Unsaturated Fat: 9.83g
Cholesterol: 47.63mg
Protein: 12.3g
Sodium: 281.26mg

Calcium: 300.1mg
Potassium: 138.15mg
Vitamin C: 1.85mg
Vitamin B6: 0.1mg
Riboflavin: 0.21mg
Niacin: 0.3mg
Thiamin: 0.11mg
Iron: 0.99mg

*Data provided by USDA
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