• The butter contributes the most calories (67.82) per serving.
• The baking soda contributes the most sodium (104.88 mg) per serving.
• The butter contributes the most fat (7.67 g) per serving.
• The butter contributes the most cholesterol (20.34 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (13.91 g) per serving.

Nutrition Information^*
per serving

Calories: 208.15
Total Sugars: 17.3g
Carbohydrates: 31.41g
Fiber: 0.58g
Total Fats: 8.26g
  Saturated Fat: 5.03g
  Poly Unsaturated Fat: 0.42g
  Mono Unsaturated Fat: 2.15g
Cholesterol: 35.85mg
Protein: 2.44g
Sodium: 139.36mg

Calcium: 16.52mg
Potassium: 60.59mg
Vitamin C: 0.06mg
Vitamin B6: 0.02mg
Riboflavin: 0.11mg
Niacin: 1.1mg
Thiamin: 0.15mg
Iron: 1.14mg