• The goat cheese contributes the most calories (112.12) per serving.
• The goat cheese contributes the most sodium (85.83 mg) per serving.
• The goat cheese contributes the most fat (8.83 g) per serving.
• The egg yolks contributes the most cholesterol (55.53 mg) per serving.
• The hazelnuts contributes the most carbohydrates (2.4 g) per serving.

Nutrition Information^*
per serving

Calories: 298.12
Total Sugars: 1.37g
Carbohydrates: 5.76g
Fiber: 1.45g
Total Fats: 24.95g
  Saturated Fat: 11.06g
  Poly Unsaturated Fat: 1.76g
  Mono Unsaturated Fat: 10.61g
Cholesterol: 98.36mg
Protein: 14.14g
Sodium: 141.09mg

Calcium: 275.07mg
Potassium: 193.17mg
Vitamin C: 1.11mg
Vitamin B6: 0.13mg
Riboflavin: 0.49mg
Niacin: 1.01mg
Thiamin: 0.16mg
Iron: 1.38mg