• The chicken contributes the most calories (335.66) per serving.
• The chicken contributes the most sodium (179.17 mg) per serving.
• The chicken contributes the most fat (14.33 g) per serving.
• The chicken contributes the most cholesterol (142.88 mg) per serving.
• The onions contributes the most carbohydrates (2.57 g) per serving.

Nutrition Information^*
per serving

Calories: 422.44
Total Sugars: 3.03g
Carbohydrates: 5.44g
Fiber: 0.73g
Total Fats: 21.28g
  Saturated Fat: 4.52g
  Poly Unsaturated Fat: 4.33g
  Mono Unsaturated Fat: 9.43g
Cholesterol: 142.88mg
Protein: 48.9g
Sodium: 225.94mg

Calcium: 41.3mg
Potassium: 646.45mg
Vitamin C: 10.52mg
Vitamin B6: 1.06mg
Riboflavin: 0.48mg
Niacin: 17.04mg
Thiamin: 0.37mg
Iron: 2.82mg