• The butter contributes the most calories (50.91) per serving.
• The brown sugar contributes the most sodium (1.72 mg) per serving.
• The butter contributes the most fat (5.76 g) per serving.
• The butter contributes the most cholesterol (15.27 mg) per serving.
• The peaches contributes the most carbohydrates (7.21 g) per serving.

Nutrition Information^*
per serving

Calories: 190.68
Total Sugars: 27.75g
Carbohydrates: 34.54g
Fiber: 5.76g
Total Fats: 6.58g
  Saturated Fat: 3.74g
  Poly Unsaturated Fat: 0.53g
  Mono Unsaturated Fat: 1.65g
Cholesterol: 15.27mg
Protein: 2.39g
Sodium: 4.15mg

Calcium: 34.63mg
Potassium: 463.75mg
Vitamin C: 23.73mg
Vitamin B6: 0.13mg
Riboflavin: 0.09mg
Niacin: 1.27mg
Thiamin: 0.09mg
Iron: 0.96mg