• The all-purpose flour contributes the most calories (66.35) per serving.
• The salt contributes the most sodium (48.45 mg) per serving.
• The olive oil contributes the most fat (2.25 g) per serving.
• The milk contributes the most cholesterol (2.04 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (13.91 g) per serving.

Nutrition Information^*
per serving

Calories: 130.13
Total Sugars: 2.83g
Carbohydrates: 21.07g
Fiber: 0.88g
Total Fats: 3.36g
  Saturated Fat: 0.73g
  Poly Unsaturated Fat: 0.5g
  Mono Unsaturated Fat: 1.8g
Cholesterol: 2.09mg
Protein: 4.02g
Sodium: 104.85mg

Calcium: 98.3mg
Potassium: 216.45mg
Vitamin C: 0.52mg
Vitamin B6: 0.03mg
Riboflavin: 0.17mg
Niacin: 1.29mg
Thiamin: 0.18mg
Iron: 1.32mg