• The sugar contributes the most calories (193.5) per serving.
• The milk contributes the most sodium (48.18 mg) per serving.
• The egg(s) contributes the most fat (2.92 g) per serving.
• The egg(s) contributes the most cholesterol (124.08 mg) per serving.
• The sugar contributes the most carbohydrates (49.99 g) per serving.

Nutrition Information^*
per serving

Calories: 299.42
Total Sugars: 50.93g
Carbohydrates: 56.58g
Fiber: 0.43g
Total Fats: 4.64g
  Saturated Fat: 1.98g
  Poly Unsaturated Fat: 0.41g
  Mono Unsaturated Fat: 1.18g
Cholesterol: 130.61mg
Protein: 7.07g
Sodium: 90.98mg

Calcium: 143.59mg
Potassium: 234.76mg
Vitamin C: 1.95mg
Vitamin B6: 0.09mg
Riboflavin: 0.32mg
Niacin: 0.2mg
Thiamin: 0.06mg
Iron: 0.92mg