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Nutrition for Grilled Potato Skins

Original recipe serves 8.


Nutritient content is an estimate using data provided by The US Department of Agriculture.

Actual content may vary.

Some noteworthy points about this recipe:
  • The potatoes contributes the most calories (84.14) per serving.
  • The cheddar cheese contributes the most sodium (102.47 mg) per serving.
  • The cheddar cheese contributes the most fat (5.47 g) per serving.
  • The cheddar cheese contributes the most cholesterol (17.33 mg) per serving.
  • The potatoes contributes the most carbohydrates (19.24 g) per serving.

Nutrition Information*
per serving

Calories: 201.47
Total Sugars: 0.86g
Carbohydrates: 20.85g
Fiber: 1.5g
Total Fats: 9.44g
  Saturated Fat: 5.39g
  Poly Unsaturated Fat: 0.47g
  Mono Unsaturated Fat: 2.94g
Cholesterol: 26.95mg
Protein: 8.97g
Sodium: 207.37mg

Calcium: 157mg
Potassium: 523.22mg
Vitamin C: 7.68mg
Vitamin B6: 0.4mg
Riboflavin: 0.15mg
Niacin: 1.56mg
Thiamin: 0.11mg
Iron: 1.16mg

*Data provided by USDA
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