• The all-purpose flour contributes the most calories (303.33) per serving.
• The baking soda contributes the most sodium (104.88 mg) per serving.
• The olive oil contributes the most fat (9 g) per serving.
• The milk contributes the most cholesterol (0.29 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (63.59 g) per serving.

Nutrition Information^*
per serving

Calories: 384.95
Total Sugars: 0.23g
Carbohydrates: 63.79g
Fiber: 2.25g
Total Fats: 9.89g
  Saturated Fat: 1.42g
  Poly Unsaturated Fat: 1.29g
  Mono Unsaturated Fat: 6.64g
Cholesterol: 0.29mg
Protein: 8.75g
Sodium: 134.73mg

Calcium: 17.86mg
Potassium: 95.95mg
Vitamin C: 0.04mg
Vitamin B6: 0.04mg
Riboflavin: 0.42mg
Niacin: 4.92mg
Thiamin: 0.66mg
Iron: 3.92mg