Nutrition By Ingredient for Aji De Gallina

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
white rice (185 g)684.51.0200151.115.1812.612.95
chicken broth (120 g)19.20.7200.161.4402.436
parmesan cheese (14.17 g)64.644.2511.20.120.5205.98.93
white bread (15 g)39.90.4900.657.590.361.15102.15
walnuts (14.17 g)92.79.2400.371.940.952.160.28
chili pepper (11.25 g)2.250.0100.290.560.210.082.81
saffron (0.09 g)0.270.01000.0600.010.13
olive oil (6.75 g)59.676.75000000.14
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
chicken (226.8 g)335.6614.33142.8800048.22179.17
garlic (0.7 g)1.04000.010.230.010.040.12
onions (18.75 g)7.50.0200.81.750.320.210.75
evaporated milk (51.19 g)68.593.8714.845.145.1403.4954.26
Total:1375.9240.71168.927.54170.347.0376.26397.69

The white rice contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The white rice contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.