Nutrition By Ingredient for Chicken Piccata

Back to Chicken Piccata | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
white wine (29.4 g)24.4000.280.7600.021.47
parsley (1.8 g)0.650.0100.020.110.060.051.01
chicken (113.4 g)167.837.1771.4400024.1189.58
lemon juice (11.59 g)2.9000.2810.050.040.12
all-purpose flour (7.81 g)28.440.0800.025.960.210.810.16
olive oil (6.75 g)59.676.75000000.14
capers (2.15 g)0.490.0200.010.110.070.0563.73
chicken broth (60 g)9.60.3600.080.7201.218
Total:293.9814.3971.440.698.660.3926.28174.21

The chicken contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.