Nutrition By Ingredient for Egg Drop Soup

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 10.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
water (9.01 g)00000000.45
egg(s) (13.2 g)18.881.3155.840.10.101.6618.48
chicken broth (216 g)34.561.300.282.5904.3264.8
cornstarch (2.43 g)9.270002.220.020.010.22
Total:62.712.6155.840.384.910.025.9983.95

The chicken broth contributes the most calories in this recipe.
The egg(s) contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The chicken broth contributes the most sodium in this recipe.
The chicken broth contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.