Nutrition By Ingredient for Tomatillo Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 40.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
onions (1.75 g)0.7000.070.160.030.020.07
garlic (0.15 g)0.220000.0500.010.03
coriander (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
tomatillos (17 g)5.440.1700.670.990.320.160.17
serrano chile peppers (0.76 g)0.24000.030.050.030.010.08
Total:6.60.1700.771.250.380.20.35

The tomatillos contributes the most calories in this recipe.
The tomatillos contributes the most fat in this recipe.
The tomatillos contributes the most sodium in this recipe.
The tomatillos contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.