Nutrition By Ingredient for Mulligatawny
Back to Mulligatawny | Compare to other recipes
This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| salt (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| turmeric (0.28 g) | 0.97 | 0.03 | 0 | 0.01 | 0.18 | 0.06 | 0.02 | 0.1 |
| olive oil (3.38 g) | 29.84 | 3.38 | 0 | 0 | 0 | 0 | 0 | 0.07 |
| black pepper (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| garlic (0.75 g) | 1.12 | 0 | 0 | 0.01 | 0.25 | 0.02 | 0.05 | 0.13 |
| carrots (22.88 g) | 9.38 | 0.05 | 0 | 1.08 | 2.19 | 0.64 | 0.21 | 15.78 |
| celery (32 g) | 5.12 | 0.05 | 0 | 0.59 | 0.95 | 0.51 | 0.22 | 25.6 |
| onions (27.5 g) | 11 | 0.03 | 0 | 1.17 | 2.57 | 0.47 | 0.3 | 1.1 |
| curry powder (2.36 g) | 7.68 | 0.33 | 0 | 0.07 | 1.37 | 0.78 | 0.3 | 1.23 |
| cumin (0.26 g) | 0.98 | 0.06 | 0 | 0.01 | 0.12 | 0.03 | 0.05 | 0.44 |
| chicken stock (180 g) | 64.8 | 2.16 | 5.4 | 2.84 | 6.35 | 0 | 4.54 | 257.4 |
| Total: | 130.89 | 6.09 | 5.4 | 5.78 | 13.98 | 2.51 | 5.69 | 301.85 |
The chicken stock contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The chicken stock contributes the most cholesterol in this recipe.
The chicken stock contributes the most sodium in this recipe.
The chicken stock contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.