Nutrition By Ingredient for Cinnamon Creme Anglaise

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 2.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
sugar (66.6 g)257.740066.5466.59000
cinnamon (11.7 g)30.540.3700.259.346.350.463.04
vanilla extract (6.5 g)18.72000.820.82000.59
milk (183.75 g)102.93.6414.7010.0907.26108.41
egg yolks (54 g)173.8814.33666.360.31.9408.5625.92
Total:583.7818.34681.0667.9188.786.3516.28137.96

The sugar contributes the most calories in this recipe.
The egg yolks contributes the most fat in this recipe.
The egg yolks contributes the most cholesterol in this recipe.
The milk contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.