Nutrition By Ingredient for Apple Crisp

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
cinnamon (0.57 g)1.480.0200.010.450.310.020.15
vanilla extract (1.08 g)3.12000.140.14000.1
apples (80.5 g)42.670.2908.8610.981.930.210.81
brown sugar (22.92 g)86.40022.0522.3008.94
butter (18.92 g)135.6315.3440.670.010.0100.162.08
all-purpose flour (2.6 g)9.480.0300.011.990.070.270.05
oats (39 g)151.712.690025.854.136.590.78

The oats contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The brown sugar contributes the most sodium in this recipe.
The oats contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.