Nutrition By Ingredient for Beef Tenderloin with Gorgonzola-Nut Butter

Back to Beef Tenderloin with Gorgonzola-Nut Butter | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
beef tenderloin (177 g)279.6612.51127.4400039.24100.89
pine nuts (4.22 g)28.392.8800.150.550.160.580.08
gorgonzola cheese (8.44 g)29.782.426.330.040.201.81117.7
parsley (0.94 g)0.340.0100.010.060.030.030.53
rosemary (0.43 g)1.410.06000.270.180.020.21
thyme (1.61 g)1.630.03000.390.230.090.15
kosher salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
butter (14.19 g)101.7211.5130.50.010.0100.121.56
garlic (0.75 g)1.12000.010.250.020.050.13
cayenne pepper (0.66 g)2.110.1100.070.380.180.080.2
Total:446.1629.53164.270.292.110.842.02221.45

The beef tenderloin contributes the most calories in this recipe.
The beef tenderloin contributes the most fat in this recipe.
The beef tenderloin contributes the most cholesterol in this recipe.
The gorgonzola cheese contributes the most sodium in this recipe.
The pine nuts contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.