Nutrition By Ingredient for Apple and Cabbage Slaw

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
apples (69 g)	36.57	0.25	0	7.6	9.41	1.66	0.18	0.69
cabbage (113.4 g)	21.55	0.23	0	0	3.56	2.38	2.95	128.14
cider vinegar (14.94 g)	3.14	0	0	0.06	0.14	0	0	0.75
walnuts (14.63 g)	95.65	9.54	0	0.38	2.01	0.98	2.23	0.29
honey (7.88 g)	23.94	0	0	6.47	6.49	0.02	0.02	0.32
parsley (0.93 g)	0.33	0.01	0	0.01	0.06	0.03	0.03	0.52
onions (17.5 g)	7	0.02	0	0.74	1.63	0.3	0.19	0.7
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
apple cider (15 g)	0.15	0	0	0	0.05	0	0	2.1
Total:	188.33	10.05	0	15.26	23.35	5.37	5.6	133.51

The walnuts contributes the most calories in this recipe.
The walnuts contributes the most fat in this recipe.
The cabbage contributes the most sodium in this recipe.
The apples contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.