Nutrition By Ingredient for Apple Pie
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|---|
apples (120.75 g) | 64 | 0.43 | 0 | 13.29 | 16.47 | 2.9 | 0.31 | 1.21 |
sugar (12.5 g) | 48.38 | 0 | 0 | 12.49 | 12.5 | 0 | 0 | 0 |
cinnamon (0.85 g) | 2.22 | 0.03 | 0 | 0.02 | 0.68 | 0.46 | 0.03 | 0.22 |
brown sugar (13.75 g) | 51.84 | 0 | 0 | 13.23 | 13.38 | 0 | 0 | 5.36 |
vanilla extract (0.53 g) | 1.51 | 0 | 0 | 0.07 | 0.07 | 0 | 0 | 0.05 |
water (7.41 g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.37 |
all-purpose flour (2.94 g) | 10.69 | 0.03 | 0 | 0.01 | 2.24 | 0.08 | 0.3 | 0.06 |
nutmeg (0.14 g) | 0.72 | 0.05 | 0 | 0.04 | 0.07 | 0.03 | 0.01 | 0.02 |
butter (14.19 g) | 101.72 | 11.51 | 30.5 | 0.01 | 0.01 | 0 | 0.12 | 1.56 |
pie crust, 9 inch, double (43.25 g) | 222.31 | 14.19 | 0 | 1.83 | 21.45 | 0.43 | 1.9 | 279.83 |
Total: | 503.39 | 26.24 | 30.5 | 40.99 | 66.87 | 3.9 | 2.67 | 288.68 |
The pie crust, 9 inch, double contributes the most calories in this recipe.
The pie crust, 9 inch, double contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The pie crust, 9 inch, double contributes the most sodium in this recipe.
The pie crust, 9 inch, double contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.