Nutrition By Ingredient for Apple Pie

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
apples (120.75 g)640.43013.2916.472.90.311.21
sugar (12.5 g)48.380012.4912.5000
cinnamon (0.85 g)2.220.0300.020.680.460.030.22
brown sugar (13.75 g)51.840013.2313.38005.36
vanilla extract (0.53 g)1.51000.070.07000.05
water (7.41 g)00000000.37
all-purpose flour (2.97 g)10.810.0300.012.270.080.310.06
nutmeg (0.14 g)0.720.0500.040.070.030.010.02
butter (14.19 g)101.7211.5130.50.010.0100.121.56
pie crust, 9 inch, double (43.25 g)222.3114.1901.8321.450.431.9279.83
Total:503.5126.2430.540.9966.93.92.68288.68

The pie crust, 9 inch, double contributes the most calories in this recipe.
The pie crust, 9 inch, double contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The pie crust, 9 inch, double contributes the most sodium in this recipe.
The pie crust, 9 inch, double contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.