Nutrition By Ingredient for Breakfast Sausage Casserole

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
sausage (56.7 g)181.4416.2932.8901.3706.8516.53
egg(s) (33 g)47.193.28139.590.250.2504.1546.2
mustard powder (0.41 g)1.930.1200.
white bread (22.5 g)59.850.7400.9711.390.541.72153.23
cheddar cheese (28.35 g)114.259.429.770.150.3607.06176.05
milk (45.94 g)25.730.913.6802.5201.8127.1
salt (0.38 g)0000000145.34

The sausage contributes the most calories in this recipe.
The sausage contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The sausage contributes the most sodium in this recipe.
The white bread contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.