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Nutrition by Ingredient for Grilled Sirloin With Texas Mop Sauce
This chart shows the nutrition content* breakdown by ingredient.
Original recipe serves 4.
Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
| sirloin (170.1 g) | 341.89 | 21.62 | 79.94 | 0 | 0 | 0 | 34.53 | 88.45 |
| coffee (14.81 g) | 0.15 | 0 | 0 | 0 | 0 | 0 | 0.02 | 0.3 |
| maple syrup (4.83 g) | 12.61 | 0.01 | 0 | 2.87 | 3.24 | 0 | 0 | 0.43 |
| Worcestershire sauce (8.25 g) | 5.53 | 0 | 0 | 0.83 | 1.61 | 0 | 0 | 80.85 |
| black pepper (0.53 g) | 1.34 | 0.02 | 0 | 0 | 0.34 | 0.14 | 0.06 | 0.23 |
| tomato sauce (15.75 g) | 7.4 | 0.15 | 0.16 | 0.93 | 1.36 | 0.35 | 0.33 | 76.23 |
| Total: | 368.92 | 21.8 | 80.1 | 4.63 | 6.55 | 0.49 | 34.94 | 246.49 | The sirloin contributes the most calories in this recipe. The sirloin contributes the most fat in this recipe. The sirloin contributes the most cholesterol in this recipe. The sirloin contributes the most sodium in this recipe. The maple syrup contributes the most carbohydrates in this recipe.
*Nutritient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.
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