Nutrition By Ingredient for Chocolate Brownies

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 22.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
brown sugar (10 g)37.7009.629.73003.9
butter (3.44 g)24.642.797.390000.030.38
egg(s) (4 g)5.720.416.920.030.0300.55.6
all-purpose flour (2.84 g)10.340.0300.012.170.080.290.06
walnuts (5.32 g)34.783.4700.140.730.360.810.11
baking powder (0.16 g)0.150000.07000.14
chocolate syrup (6.82 g)19.020.0803.394.440.180.144.91
Total:132.356.7724.3113.1917.170.621.7715.1

The brown sugar contributes the most calories in this recipe.
The walnuts contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.