Nutrition By Ingredient for Vietnamese Fish Sauce Wings

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
sugar (16.67 g)64.50016.6516.66000
vegetable oil (4.53 g)34.594.53000000
fish sauce (24 g)8.4000.870.8701.211852.8
chicken wings (226.8 g)503.4836.22174.6300041.57165.56
cornstarch (21.33 g)81.280.010019.470.190.061.92
cilantro (0.17 g)0.040000.01000.08
mint (0.95 g)0.420.01000.080.060.030.29
garlic (2 g)2.980.0100.020.660.040.130.34
Total:695.6940.78174.6317.5437.750.29432020.99

The chicken wings contributes the most calories in this recipe.
The chicken wings contributes the most fat in this recipe.
The chicken wings contributes the most cholesterol in this recipe.
The fish sauce contributes the most sodium in this recipe.
The cornstarch contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.