Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Irish Beef Mini Pies
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese

Nutrition by Ingredient for Coffee Braised Eye of Round Roast

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
coffee (79 g)0.790.0200000.091.58
eye of round roast (302.39 g)374.979.07123.9800068.34181.44
wine vinegar (39.83 g)7.570000.1100.023.19
garlic (1.5 g)2.240.0100.020.50.030.10.26
olive oil (4.5 g)39.784.5000000.09
water (79 g)00000003.95
Total:425.3513.6123.980.020.610.0368.55190.51

The eye of round roast contributes the most calories in this recipe.
The eye of round roast contributes the most fat in this recipe.
The eye of round roast contributes the most cholesterol in this recipe.
The eye of round roast contributes the most sodium in this recipe.
The garlic contributes the most carbohydrates in this recipe.

*Nutritient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)