Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese
Honey Glazed Ham

Nutrition by Ingredient for Honey Garlic Chicken

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
all-purpose flour (31.25 g)113.750.3100.0823.850.843.230.63
chicken (170.1 g)251.7410.75107.1600036.16134.38
cornstarch (8 g)30.480007.30.070.020.72
corn oil (1.12 g)9.91.12000000
salt (3.75 g)00000001453.43
water (88.88 g)00000004.44
baking powder (1.73 g)1.670.01000.810.0401.55
honey (63.56 g)193.230052.252.380.130.192.54
sugar (37.5 g)145.130037.4737.49000
lemon juice (7.32 g)1.83000.180.630.030.030.07
garlic (3 g)4.470.0200.030.990.060.190.51
habanero pepper (1.53 g)4.850.2600.160.860.410.180.46
Total:757.0512.47107.1690.12124.311.58401598.73

The chicken contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The honey contributes the most carbohydrates in this recipe.

*Nutritient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)