Nutrition By Ingredient for Creamy Carrot Soup
Original recipe serves 8.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|vegetable oil (3.4 g)||25.94||3.4||0||0||0||0||0||0|
|carrots (113.4 g)||46.49||0.27||0||5.38||10.86||3.18||1.05||78.24|
|potatoes (46.13 g)||36.44||0.04||0||0.29||8.33||0.6||0.99||2.31|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|chicken broth (52.5 g)||8.4||0.32||0||0.07||0.63||0||1.05||15.75|
|water (118.5 g)||0||0||0||0||0||0||0||5.93|
|cilantro (0.5 g)||0.12||0||0||0||0.02||0.01||0.01||0.23|
The carrots contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The carrots contributes the most sodium in this recipe.
The carrots contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.