Nutrition By Ingredient for Curry Chicken Salad

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
chicken (56.7 g)83.913.5835.7200012.0544.79
raisins (6.87 g)20.540.0304.075.440.250.210.76
curry powder (0.13 g)0.410.02000.070.040.020.07
apples (17.25 g)9.140.0601.92.350.410.040.17
pecans (6.81 g)47.074.900.270.940.650.620
mayonnaise (21 g)48.514.035.040.883.3600.0623.1
green onions (6 g)1.50.0100.130.340.210.110.24
celery (8 g)1.280.0100.150.240.130.066.4
grapes (3.83 g)2.570.0100.620.660.030.020.08
black pepper (0.03 g)0.080000.020.0100.01
Total:215.0112.6540.768.0213.421.7313.1975.62

The chicken contributes the most calories in this recipe.
The pecans contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The raisins contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.