Nutrition By Ingredient for Cheddar Curry Scrambled Eggs
Original recipe serves 1.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|egg(s) (88 g)||125.84||8.75||372.24||0.68||0.68||0||11.07||123.2|
|cheddar cheese (15.84 g)||63.84||5.25||16.63||0.08||0.2||0||3.94||98.37|
|curry powder (0.5 g)||1.63||0.07||0||0.01||0.29||0.17||0.06||0.26|
|butter (2.27 g)||16.28||1.84||4.88||0||0||0||0.02||0.25|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
The egg(s) contributes the most calories in this recipe.
The egg(s) contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The egg(s) contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.