Nutrition By Ingredient for Cranberry Pear Crisp

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
oats (26 g)101.141.790017.232.764.390.52
pears (148.33 g)86.030.18014.5422.934.60.561.48
lemon juice (2.44 g)0.61000.
cranberries (27.5 g)12.650.0401.113.361.270.110.55
all-purpose flour (10.42 g)37.920.100.037.950.281.080.21
butter (18.92 g)135.6315.3440.670.010.0100.162.08
cinnamon (0.1 g)0.250000.080.0500.02
sugar (11.1 g)42.960011.0911.1000
brown sugar (9.17 g)34.56008.828.92003.58

The butter contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The brown sugar contributes the most sodium in this recipe.
The pears contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.