Nutrition By Ingredient for Gluten-free Chocolate Cake
Back to Gluten-free Chocolate Cake | Compare to other recipes
This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| chocolate chips (31.5 g) | 159.08 | 10.77 | 0 | 16.22 | 18.77 | 1.73 | 1.23 | 5.04 |
| egg(s) (22 g) | 31.46 | 2.19 | 93.06 | 0.17 | 0.17 | 0 | 2.77 | 30.8 |
| sugar (18.75 g) | 72.56 | 0 | 0 | 18.73 | 18.75 | 0 | 0 | 0 |
| baking powder (0.29 g) | 0.28 | 0 | 0 | 0 | 0.13 | 0.01 | 0 | 0.26 |
| confectioner's sugar (0.93 g) | 3.62 | 0 | 0 | 0.91 | 0.93 | 0 | 0 | 0.01 |
| chickpeas (67.33 g) | 110.42 | 1.74 | 0 | 3.23 | 18.46 | 5.12 | 5.97 | 4.71 |
| Total: | 377.42 | 14.7 | 93.06 | 39.26 | 57.21 | 6.86 | 9.97 | 40.82 |
The chocolate chips contributes the most calories in this recipe.
The chocolate chips contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The chocolate chips contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.