Nutrition By Ingredient for Easy Apple Pie

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
apples (103.5 g)54.860.37011.414.122.480.271.04
sugar (18.75 g)72.560018.7318.75000
cinnamon (0.22 g)0.560.01000.170.120.010.06
all-purpose flour (1.88 g)6.830.0200.011.430.050.190.04
pie crust, 9 inch, double (43.25 g)222.3114.1901.8321.450.431.9279.83
Total:357.1214.59031.9755.923.082.37280.97

The pie crust, 9 inch, double contributes the most calories in this recipe.
The pie crust, 9 inch, double contributes the most fat in this recipe.
The pie crust, 9 inch, double contributes the most sodium in this recipe.
The pie crust, 9 inch, double contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.