Nutrition By Ingredient for Easy Hot Wing Dip
Original recipe serves 32.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|chicken breast halves (21.26 g)||28.7||0.55||13.61||0||0||0||4.51||24.66|
|hot pepper sauce (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|celery (2.1 g)||0.34||0||0||0.04||0.06||0.03||0.01||1.68|
|cream cheese (7.09 g)||16.37||1.25||3.97||0.01||0.5||0||0.75||20.98|
|cheddar cheese (12.38 g)||49.87||4.1||12.99||0.06||0.16||0||3.08||76.85|
|ranch dressing (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
The cheddar cheese contributes the most calories in this recipe.
The cheddar cheese contributes the most fat in this recipe.
The chicken breast halves contributes the most cholesterol in this recipe.
The cheddar cheese contributes the most sodium in this recipe.
The cream cheese contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.