Nutrition By Ingredient for Five Layer Oven-Ready Lasagna

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 12.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
lasagna sheets (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
marinara sauce (113.4 g)	54.43	3.63	0	4.54	5.44	0.91	0.91	362.87
olive oil (2.25 g)	19.89	2.25	0	0	0	0	0	0.05
beef (37.8 g)	54.81	2.37	11.72	0	0	0	7.86	21.92
ricotta cheese (35.44 g)	61.66	4.6	18.07	0.1	1.08	0	3.99	29.77
mozzarella cheese (37.33 g)	104.53	6.38	20.16	0.46	1.16	0	10.27	5.97
parmesan cheese (4.17 g)	19	1.25	3.29	0.04	0.15	0	1.73	2.63
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	314.32	20.48	53.24	5.14	7.83	0.91	24.76	423.21

The mozzarella cheese contributes the most calories in this recipe.
The mozzarella cheese contributes the most fat in this recipe.
The mozzarella cheese contributes the most cholesterol in this recipe.
The marinara sauce contributes the most sodium in this recipe.
The marinara sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.