Nutrition Comparison for Chicken in Balsamic Vinegar
This chart shows a nutrition comparison between Chicken in Balsamic Vinegar and a few similar recipes.| per | Chicken in Balsamic Vinegar Serves 11.2 Serving size: 100 g | Bruschetta Chicken Serves 9.7 Serving size: 100 g | Aji De Gallina Serves 53.1 Serving size: 100 g | Chicken Spiedies Serves 7.5 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 150.3 |  129.3 | 207.3 | 228.2 |
| Total Fat (g) | 7.6 | 5.3 | 6.1 | 18.4 |
| Saturated Fat (g) | 1.6 | 1.8 | 1.6 | 3 |
| Sodium (mg) | 80.9 | 62.8 | 59.9 | 361.4 |
| Cholesterol (mg) | 50.8 | 37.3 | 25.4 | 38.3 |
| Carbohydrates (g) | 1.9 | 3.1 | 25.7 | 2 |
| Sugar (g) | 1.1 | 2 | 1.1 | 0.7 |
| Fiber (g) | 0.3 | 0.3 | 1.1 | 0.5 |
| Protein (g) | 17.4 | 13.8 | 11.5 | 13.2 |
Bruschetta Chicken has the least calories per 100 grams.
Bruschetta Chicken has the least total fat per 100 grams.
Chicken in Balsamic Vinegar has the least saturated fat per 100 grams.
Aji De Gallina has the least sodium per 100 grams.
Aji De Gallina has the least cholesterol per 100 grams.
Chicken in Balsamic Vinegar has the least carbohydrates per 100 grams.
Chicken Spiedies has the least sugar per 100 grams.
Aji De Gallina has the most fiber per 100 grams.
Chicken in Balsamic Vinegar has the most protein per 100 grams.