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World's Best Taco Meat
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Preparation:
Brown the meat and chopped onion over high heat in a large skillet. Remove from heat and drain the fat well. Using a leaner meat will make this easier. Combine the rest of the ingredients, and bring to a boil, and then reduce heat to simmer. Let simmer until mixture thickens to desired consistency. Add additional water to adjust if necessary. Don't worry about adding too much water, because it simply evaporates if left on the heat. When done, remove from heat and place meat into taco shells. Add desired toppings and enjoy! This recipe makes about 10-12 tacos, or maybe a little more, depending on how big you like your tacos.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
3.4
--
0.9
1.2
4.1
3.9
16.4
3.6
Calories: 68.6
Total Sugars: 1.3g
Carb.: 2.8g
Fiber: 0.3g
Total Fats: 2.6g
Cholesterol: 11.7mg
Protein: 8.2g
Sodium: 87.5mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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| See also: | Related articles: | Wine Pairing: |
Post comment
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| A couple of chopped chipotle peppers thrown into the meat while simmering gives it a nice flavor. | |
| if you use ground turkey, using ground breast (white) meat doesn't quite taste right. The flavor of the white meat tends to overpower everything else unless you add a lot more spices and onion. | |
| I tried this with ground chicken. Works just as well. | |
| Here's a tip: You can add some chopped up jalepeno pepper to the meat while simmering to give it an extra kick. | |
| Hands down, these are the best tacos I've ever tasted. No more commercial tacos for me. | |
| This is indeed the world's best taco meat. I just tried it, and I love the mustard and W-sauce flavors in it. Thanks, for my new favorite taco filling. | |
| Scrumptious, yummy, a wonderful blend of ingriedents to creat such a masterpiece of food......taco taco (Eric Cartman) lol | |
| Warming your taco shells before filling helps keep them from breaking apart while eating. |
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