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Ingredients

1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1 pound shrimp ; peeled, deviened, rinsed and patted dry.
4 tablespoons parmesan cheese
8 ounces fettuccine
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic ; minced
1/2 cup white wine
1 cup tomatoes ; plum, chopped
4 tablespoons basil
4 scallions ; chopped

Preparation:

Cook fettucini for 8 minutes or until tender but still firm. Drain and keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes and cook 5 minutes. Pour in sugar, wime and lemon juice. Simmer for an additional 6 minutes. Add shrimp, scallions and cayenne pepper. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in parmesan cheese and basil. Toss with cooked fettucini. Serve immediately.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 515.1
Total Sugars: 4.3g
Carb.: 49.3g
Fiber: 2.9g
Total Fats: 17.5g
Cholesterol: 289.7mg
Protein: 33.7g
Sodium: 897.6mg

Detailed Nutrition...

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^*Data provided by USDA