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Submitted by nonsense
(Rate this recipe.) Rated by 2 users
Sauteed shrimp in a lemon and tomato sauce.
Original recipe serves 4.
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Preparation:
Cook fettucini for 8 minutes or until tender but still firm. Drain and keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes and cook 5 minutes. Pour in sugar, wime and lemon juice. Simmer for an additional 6 minutes. Add shrimp, scallions and cayenne pepper. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in parmesan cheese and basil. Toss with cooked fettucini. Serve immediately.
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Nutrition Information*
per serving Based on a 2000 calorie diet
DV %
25.8
--
16.4
11.5
27
96.6
67.5
37.4
Calories: 515.1
Total Sugars: 4.3g
Carb.: 49.3g
Fiber: 2.9g
Total Fats: 17.5g
Cholesterol: 289.7mg
Protein: 33.7g
Sodium: 897.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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