Preheat oven to 350. Place apples in a 9-in. pie plate. In a small bowl combine raisins, tsp sugar and cinnamon. Sprinkle over apples. In a medium bowl combine flour butter 1/2 c. sugar and salt. Spread over apples in pie plate. Sprinkle with chopped pecans. Bake
40 to 45 minutes or until apples are tender. Serve warm. Add vanilla ice cream (it is always a nice side).