Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

3 tablespoons sugar
3/4 teaspoon salt
9 tablespoons butter
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon caraway seeds
1/2 cup raisins ; Golden
1 cup buttermilk

Preparation:

In a large bowl, combine flour, sugar, soda and salt. Cut in butter with a pastry blender or rub with fingers until fine crumbs form. MIx in caraway and raisins, add buttermilk for dough. Stir until evenly moistened. Gather douth into a ball and knead about 16 turns on a lightly floured board. Pat into a smooth ball, then into a falt 1 inch think round. Place on agresed 12 by 15 inch baking sheet. Slash an X about 1/4 inch deep completely across each round; brush with remaining buttermilk. Bake in a 375F oven until deep golden, 30 to 35 minutes. Serve warm or cool. Cut into wedges. Note: If you cannot obtain buttermilk, you can use a mixture of "natural" yogurt and home-made sour milk (add some drops of lemon juice to milk and leave it for 15 minutes.)

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 281.2
Total Sugars: 10.1g
Carb.: 40.3g
Fiber: 1.3g
Total Fats: 11.3g
Cholesterol: 29.4mg
Protein: 5.2g
Sodium: 324.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA