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Ingredients

salt ; to taste
4 onions ; finely chopped
1 tablespoon parsley
5 potatoes ; mashed
1 stick butter
black pepper ; to taste
2 egg(s)
10 slices white bread ; stale, torn into chunks
4 tablespoons savory

Preparation:

Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly. This can also be baked by itself, uncovered for 30-40 minutes at 350 degrees F. Makes 8 to 10 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 305.9
Total Sugars: 4.3g
Carb.: 42.9g
Fiber: 3.2g
Total Fats: 12.4g
Cholesterol: 68.4mg
Protein: 7g
Sodium: 250.2mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA