Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

3/4 cup sugar
1/4 teaspoon salt
cinnamon ; to sprinkle
1 teaspoon vanilla extract
water
4 egg(s)
1 quart milk
1 cup white rice ; cooked
1/2 cup raisins ; optional

Preparation:

Butter/grease a 9x13x2-inch baking dish. Pour 1/2 inch of water into a shallow pan large enough to hold the prepared baking dish. Heat the oven to 325 degrees F. In a large mixing bowl beat eggs well. Beat in salt, vanilla, sugar, and milk, then add rice (and raisins). Pour into the baking dish and sprinkle the top with cinnamon. Place the filled dish in the larger pan. Water should come about halfway up the outside of the dish; if necessary, add a bit more. Bake until custard is just firm and lightly browned on top, 45 to 60 minutes. Makes 6 to 8 servings.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 332
Total Sugars: 28.7g
Carb.: 60.3g
Fiber: 1.2g
Total Fats: 5.5g
Cholesterol: 117.6mg
Protein: 10.9g
Sodium: 204.1mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA