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Old Fashioned Rice Pudding  (Not yet rated)

This rice pudding has a nice two-layered effect: silky custard on top, with the rice and raisins underneath.

Cal: 332 Fat: 5g Carbs: 60g Protein: 11g Fiber: 1g
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Original recipe serves 7

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • cinnamon ; to sprinkle
  • 1 teaspoon vanilla extract
  • water
  • 4 egg(s)
  • 1 quart milk
  • 1 cup white rice ; cooked
  • 1/2 cup raisins ; optional

  • You will also need: baking dish

    Directions

    Butter/grease a 9x13x2-inch baking dish. Pour 1/2 inch of water into a shallow pan large enough to hold the prepared baking dish. Heat the oven to 325 degrees F. In a large mixing bowl beat eggs well. Beat in salt, vanilla, sugar, and milk, then add rice (and raisins). Pour into the baking dish and sprinkle the top with cinnamon. Place the filled dish in the larger pan. Water should come about halfway up the outside of the dish; if necessary, add a bit more. Bake until custard is just firm and lightly browned on top, 45 to 60 minutes. Makes 6 to 8 servings.

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