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Units:	U.S. StandardMetric
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Ingredients

1 pound sugar
1 pinch salt
1 stick cinnamon
10 cups water ; warm
1 lemons
1 pound almonds ; skinned, crushed into a powder

Preparation:

In a large bowl/container add the water with a pinch of salt. Slice and add the lemon. Mix in the almond powder. Cover the container and let it sit at room temperature for 2 hours. Add the sugar and cinnamon stick. Stir until sugar is completely dissovled. Strain the liquid with a fine cloth. This removes all of the larger particles of almond. Strain until texture is smooth (twice should do it).

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 440.2
Total Sugars: 47.7g
Carb.: 55.1g
Fiber: 5.6g
Total Fats: 23g
Cholesterol: 0mg
Protein: 9.7g
Sodium: 12.5mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA