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Horchata de Almendra (Almond Horchata)  

A sweet, almond beverage.

Cal: 446 Fat: 23g Carbs: 57g Protein: 10g Fiber: 7g
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Original recipe serves 10

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

  • 1 pound sugar
  • 1 pinch salt
  • 1 stick cinnamon
  • 10 cups water ; warm
  • 1 lemons
  • 1 pound almonds ; skinned, crushed into a powder
  • Directions

    In a large bowl/container add the water with a pinch of salt. Slice and add the lemon. Mix in the almond powder. Cover the container and let it sit at room temperature for 2 hours. Add the sugar and cinnamon stick. Stir until sugar is completely dissovled. Strain the liquid with a fine cloth. This removes all of the larger particles of almond. Strain until texture is smooth (twice should do it).

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