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Ingredients

2 teaspoons salt
2 tablespoons white vinegar
2 tablespoons olive oil
1 cup walnuts ; finely chopped
3 large cucumber ; peeled, seeded and diced
32 ounces yogurt ; lowfat
1/2 cup dill ; fresh, chopped

Preparation:

Combine all ingredients together in a large bowl and refridgerate for at least 3 hours before servings. Yields 6 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 281.7
Total Sugars: 9.9g
Carb.: 14.9g
Fiber: 2g
Total Fats: 22.3g
Cholesterol: 19.7mg
Protein: 9.2g
Sodium: 848.5mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA