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1/2 cup sugar
4 cups cherries ; pitted
1/4 cup lemon juice ; freshly squeezed
1/3 cup cognac ; use Courvoisier
vanilla ice cream ; vanilla
1/3 cup Grand Marnier
2 teaspoons lemon zest ; grated
2 teaspoons orange zest ; grated
Submitted by alcoholic
A flaming Ice cream dessert with a cherry and liquor sauce.
Cal: 363 Fat: 0g Carbs: 66g Protein: 2g Fiber: 4g
Original recipe serves 3
½ 2x 3x Reset
Ingredients (serves 3)
Directions
- Put, sugar, cherries, lemon juice, Grand Marnier, and half of the orange and lemon zests in a saucepan and bring to a simmer over medium heat. Cook 25 minutes.
- Add remaining zest and simmer for 5 minutes.
- Stir in cognac and cook for 1 or 2 minutes.
- Scoop ice cream into dishes. Pour cherry mixture over ice cream and ignite. Serve immediately.
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