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Cherries Jubilee

Name: Cherries Jubilee
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 3 servings
Ingredients: 0.5 cup sugar; 4 cup cherries; 0.25 cup lemon juice; 0.333 cup cognac; 0 vanilla ice cream; 0.333 cup Grand Marnier; 2 teaspoon lemon zest; 2 teaspoon orange zest

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Submitted by alcoholic

A flaming Ice cream dessert with a cherry and liquor sauce.

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Cal: 363 Fat: 0g Carbs: 66g Protein: 2g Fiber: 4g

Original recipe serves 3
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 3)

1/2 cup sugar

4 cups cherries ; pitted

1/4 cup lemon juice ; freshly squeezed

1/3 cup cognac ; use Courvoisier

vanilla ice cream ; vanilla

1/3 cup Grand Marnier

2 teaspoons lemon zest ; grated

2 teaspoons orange zest ; grated

In My Kitchen

You will also need: saucepan

Directions
Prep: 10 min | Cook: 37 min | Ready in: 47 min
Ready in: 47 min

Put, sugar, cherries, lemon juice, Grand Marnier, and half of the orange and lemon zests in a saucepan and bring to a simmer over medium heat. Cook 25 minutes.
Add remaining zest and simmer for 5 minutes.
Stir in cognac and cook for 1 or 2 minutes.
Scoop ice cream into dishes. Pour cherry mixture over ice cream and ignite. Serve immediately.

Cherries Jubilee

Scaling

Ingredients (serves 3)

Directions Prep: 10 min | Cook: 37 min | Ready in: 47 min Ready in: 47 min

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Directions
Prep: 10 min | Cook: 37 min | Ready in: 47 min
Ready in: 47 min