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Ingredients

2 teaspoons cinnamon
1 cup confectioner's sugar
1/2 teaspoon cloves ; ground
2 teaspoons baking soda
3 tablespoons milk
2 1/2 cups all-purpose flour
2 egg(s) ; at room temperature
10 tablespoons butter ; softened, plus more as needed
2 cups brown sugar ; light
1/2 teaspoon nutmeg ; ground
1/2 cup buttermilk

Preparation:

Preheat oven to 350F. Butter and flour two 9-inch cake pans or one jelly roll panb and set aside. In a bowl, combine cinnamon, flour, cloves, nutmeg and baking soda. In the bowl of a standing mixer or with a hand mixer, cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well between each addition. Add flour mixture and buttermilk alternatively, mixing well between each addition. Pour the batter unto the prepared pans and smooth with a spatula. Bake for 35-50 miuntes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans on a rack for 10 minutes, then invert and cool completely. Make icing by whisking together confectioner's sugar and milk until fluffy. When cake is cool, glaze each cake with the icing. Layer on a serving plate. Serves 8-10.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 502.5
Total Sugars: 61g
Carb.: 89g
Fiber: 1.3g
Total Fats: 14.6g
Cholesterol: 76.8mg
Protein: 5.7g
Sodium: 330.2mg

Detailed Nutrition...

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^*Data provided by USDA