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Submitted by boz
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Rated by 2 users
Fettuccini pasta in a thick, creamy alfredo sauce.
Original recipe serves 5.
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Preparation:
Melt butter in a saucepan. Stir in cream until light and fluffy. Add cheese a little at a time. Season with salt, to taste. Remove pan from heat and add yolks, stirring rapidly. Pour sauce on cooked fettucini and serve. Serves 4 to 6.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
36
--
23.2
11.6
59.2
91.7
46.2
1.5
Calories: 719.5
Total Sugars: 2.7g
Carb.: 69.7g
Fiber: 2.9g
Total Fats: 38.5g
Cholesterol: 275.1mg
Protein: 23.1g
Sodium: 36.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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