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Submitted by baker
Not yet rated. (Rate this recipe.)
I'm not sure exactly who Deiter is but supposedly he makes a good tomato soup.
Original recipe serves 2.
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Preparation:
Dissolve bouillon cube in water, and bring to boil. Add cabbage, celery and carrots. Cook over low heat until tender, about 5 minutes. Stir in pepper and tomato juice and bring to a boil. Serve immediately.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
2.6
--
3.7
11.3
0.7
0.1
5.5
17
Calories: 51.7
Total Sugars: 6.6g
Carb.: 11.2g
Fiber: 2.8g
Total Fats: 0.4g
Cholesterol: 0.2mg
Protein: 2.7g
Sodium: 407.7mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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