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Units:	U.S. StandardMetric
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Ingredients

2 teaspoons butter
1 egg(s)
1 slice white bread

Preparation:

Melt butter in skillet. Press the mouth of a drinking glass or mug into center of bread to cut out a hole. Fry bread in melted butter until the bottom is golden brown. Turn over and crack egg into the hole in the bread. Cover, and cook for 5 minutes or until egg white is firm. You can use the leftover round piece of bread to sop up the yolk! Makes 1 serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 207.8
Total Sugars: 1.6g
Carb.: 15.5g
Fiber: 0.7g
Total Fats: 12.7g
Cholesterol: 205.6mg
Protein: 7.9g
Sodium: 266.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA